Where cheese meets spirit – and collaboration becomes the new vintage

Published: Thursday 16 October 2025

In Western Australia’s South West, the art of cheesemaking has found an unexpected partner – distilling.

At Harvey Cheese, waste whey from production – once a disposal headache – is now the foundation for a small-batch spirits label, St Duke’s Distillery.

It’s a perfect illustration of what happens when creativity meets collaboration: turning what was once 90 percent of lost milk volume into a new stream of value and ………

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